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I travel. I write. And there will always be the food.
1 – 4oz salmon
3 cups baby spinach
A handful of sliced mushrooms
Salt and Pepper to taste
1 small container of plain yogurt
Bake the salmon for 9 – 11 minutes or until cooked through.
In a sauté pan heat olive oil over med high heat. Add garlic and mushrooms and sauté until tender. Add spinach and cook...
This is another family favorite. Make a double batch, it is one of those dishes you can eat and eat and eat!
One lb new potatoes quartered
Bacon, cooked and crumbled (never too much bacon)
Cheddar cheese (again, never too much)
½ a stick of butter
Salt and Pepper...
Along with the warmer temperatures comes the smell of a grill being fired up. Here is one of my favorite appetizers. I have shared this with my friends on Facebook so sorry y’all for seeing it again.
10 – Large jalapenos
10 slices of thick cut bacon
1 block of Colby Pepper Jack cheese