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Sweet and Spicy Wrapped Bacon

Sweet and Spicy Wrapped Bacon

BACON!

Need I say more?

Bacon wrapped jalapeños.  Bacon wrapped chicken.  Bacon wrapped dates.  If you wrapped dog chow in bacon, I probably would eat that also.  For the vegetarians of this world, I will not apologize,  you don’t know what you are missing.  To be honest, if it weren’t for bacon I could be a vegetarian.

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I came up with this recipe for a gathering some friends and I were having, this one is a winner!

Sweet and Spicy Wrapped Bacon

1 pound thin-cut bacon

1 package Puff Pastry (2 sheets)

Brown Sugar

Cayenne Pepper

Butter

Heat oven to 375˚.  Lay out the puff pastry to thaw.   Line a jelly roll pan with aluminum foil.  Spray a cooling rack with non-stick spray.  Lay bacon slices on rack and place in oven.  Mix the brown sugar and cayenne pepper together.

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 After the bacon has cooked for 10 – 15 minutes, remove from oven and sprinkle the sugar-pepper mixture on the bacon and return to the oven.

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Keep an eye on the bacon, you don’t want it to cook crisp.  Remove the bacon from the oven and lower the oven temperature to 350˚.

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Unfold the puff pastry and lay 8 slices of bacon on each pastry sheet.  Using a pizza cutter, slice the pastry between each piece of bacon and twist.

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Lay the wrapped bacon on a cookie sheet and brush with butter.

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Place in oven and bake for 25 – 30 minutes or until the puff pastry is golden brown.

16 servings

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